I found a new halal butcher and went to see if they had lamb kidneys. They didn’t but they had goat kidneys. I decided to do them in a Middle East spice palate. Sumac, Aleppo pepper, cayenne pepper with season salt and pepper flour mixture. I then pan fried them in butter and oil. I…

My niece Alex is vegan and is an amazing woman. My brother, her father, is expanding his cooking to accommodate her appetite. Here is my humble effort to help him out. (He is not the most creative sort.) I found these at the Warrenton Farmers Market at th Waterford Run Forge and Farm booth. This…

Boudin is a popular pork and rice sausage in New Orleans. Now, we can avoid any jokes in poor taste to someone over 15. I paired this with some pepper Jack cheese and put it in a crispy coating. Salty, spicy, and crunchy flavor bomb. A to Z Butcher Shop provided the Boudin. I hope…

You may have had this at a pot luck or at Cracker Barrel while on a road trip. I thought it could be upgraded with some more spice, a little heat, and an ingredient upgrade. First, bacon from A to Z Butcher Shop. Second, Pinconning medium sharp cheese. Some cayenne, ancho chili powder, garlic powder….

I’m going to make a short story long. I’ve been making chicken skin dog treats for a while, and one of the dogs said I didn’t know what I was missing. I took the good boy’s advice. So I got some chicken skins at the Stafford Farmers Market and made this recipe. The dog knows….