There was a pork loin on sale at my local mega mart. I was already planning to use my smoker, so I decided to give it a go. It was a thick 2-pound loin and had just a little fat on the outside. I put a spicy rub on it and went low and slow,…
Tag: dinner
Boudin Balls
Boudin is a popular pork and rice sausage in New Orleans. Now, we can avoid any jokes in poor taste to someone over 15. I paired this with some pepper Jack cheese and put it in a crispy coating. Salty, spicy, and crunchy flavor bomb. A to Z Butcher Shop provided the Boudin. I hope…
Lobster Stuffed Clams
This one was going to be a riff on the classic clams casino then things went wonderfully wrong. I had some frozen lobster meat from a sale, so I got to thinking how I could use it. This dish is the result. The clams and lobster add sweetness and brinyness that are part of the…
Wagyu Burger Wellington
Burger Wellington:1 puff pastry sheet2 6-ounce Wagyu beef pattiesSalt and pepper to taste4 slices American cheese1/3 cup bread and butter pickles, chopped fine to duxell2 beef steak tomato slices2 slices red onion1/4 cup ketchup1/4 cup mustard1/4 cup mayo1/2 cup shredded cheddar cheese1/3 cup milk1/3 cup mozzarella cheese Heat oven to 400. In a bowl mix…
Hashbrown Casserole
You may have had this at a pot luck or at Cracker Barrel while on a road trip. I thought it could be upgraded with some more spice, a little heat, and an ingredient upgrade. First, bacon from A to Z Butcher Shop. Second, Pinconning medium sharp cheese. Some cayenne, ancho chili powder, garlic powder….
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