You would be surprised what you can find in my freezer. In this case some high line ingredients like rock fish and lobster. This is perfect for a Mothers Day meal. Now, if you live in Michigan, rock fish won’t be available, so use walleye or whitefish. Those on the coast can use cod or…
Tag: food
Crab Rangoon Blintz
This popular appetizer is normally done in a won ton wrapper and deep fried. This is a a softer version since a crepe is involved but still some texture by frying the crape’. I did add some celery for a little crunch. I used real crab (not the imitation stuff), hot sauce, chives, and cream…
Coconut Cupcakes
Coconut is kinda springy, right? Well, if nothing else, coconut can be tasty. This is lighter than most cakes because I whipped the egg whites separately and folded them into the batter. I also used coconut, toasted coconut, coconut milk, and coconut extract – everything but the shell. I hope you like it at Dry…
Soft Shell Crab in a Soft Taco
This one started as a question about me cooking some cicadas when they come out of the ground later this year. My response is that I’m too old to chase bugs. So instead I’m doing their relative: the soft shell crab (75% match) in a soft taco shell. Wrap your head around that. I added…
Smoked Salmon Benedict
I saw this on Food TV and as per usual made some changes. This starts with a sour cream dill schmear, a potato pancake base, then some smoked salmon. A poached egg joins the party, then a chive hollandaise sauce is introduced and then topped with some salmon caviar. Kinda like New York deli meets…
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