Here is a Lenten idea for Friday morning breakfast. I had some leftover smoked salmon from another recipe and used it in this recipe. The chives add a needed break from the smokeyness of the fish, and the black pepper, creme fresh, and caviar make it super savory. The cheese keeps it moist and brings…
Tag: food
Texas Kolache
I saw this one on Yum and Yummer in a tour of Texas and immediately thought of my son-in-law, Jack. Smoked sausage or brisket, jalapeño, and cheese encased in a fluffy, slightly sweet dough. I went smoked sausage because I didn’t want to spend 12 hours on a brisket. This was brought by Eastern European…
Bacon Deviled Eggs
There is a problem with deviled eggs: the flavor delivery is all done with the yolks. The whites act like the parking lot for flavor to drive over. It’s not their fault! The egg whites have always been neglected – they are egg whites. If they don’t become macaroons, they kinda just give up. So…
Gyro Egg Roll
Followers of this blog may remember that my Aunt Margie and Uncle George had a restaurant in Greektown Detroit. I found some gyro meat in bulk quantities at Costco, so I plan on doing a number of Greek inspired recipes. Kinda like when I binged on cookie butter and elderflower syrup. So, a gyro egg…
Rhubarb Crumble
I love spring rhubarb, and I know it’s a little early, but my local mega mart had some out. I was going to make a rhubarb upside down cake, but the flip scared me. I made a cobbler instead – no flip involved. So, tart rhubarb, with some elderflower syrup which bumps up the flavor…
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