Lamb, the other red meat. I think it should be used more often. I know that it can be gamey, so mitigation needs to be part of the cooking process. I know that peaches are out of season and come from South American this time of year, so you can’t get more southern than that….
Tag: food
Blood Orange Cookies
Blood orange season has about five weeks left, so I’m like a high school student going for extra credit. I’m doing a lot of recipes. This is a crackle cookie so very pretty. Lots of orange flavor because most recipes don’t use the zest which is free flavor. I hope you like it. 1 stick…
Beef Heart Bruschetta
Something different for the pregame snacks. Beef heart is an underused meat. My Dad used to cook it to death which is why I never used it as a young adult. Now I don’t have a freezer full of heart but if I see it at the farmers market I will get it. The key…
Blood Orange Chocolate Bundt
I confess this is a shortcut recipe; I used a box cake to start. That’s where things got interesting. Instead of water I used blood orange juice, Grand Mariner, and chocolate chips; all are improvements, Then I did a blood orange glaze on top. I hope you like it. 1 box orange cake3 eggs1 cup…
Short Ribs Benedict
A family rule; always use better meat. So instead of Canadian bacon, I used braised short ribs. Slow cooked, fall apart short ribs. Relax, it still has all of the standard items: English muffin, hollandaise, cheese, and the perfectly cooked egg. I hope you like it. 3 pounds bone-in short rib1 yellow onion in quarters3…
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