This dish has the Asian trinity along with pork which is more common in Chinese cuisine than beef. I also used crab meat which is readily available in Vietnam. This dish is salty, sweet, earthy, and spicy. It’s more of a collaboration of countries than a regional dish. The slaw has vegetables with a kimchi…

There was a pork loin on sale at my local mega mart. I was already planning to use my smoker, so I decided to give it a go. It was a thick 2-pound loin and had just a little fat on the outside. I put a spicy rub on it and went low and slow,…

This one is for those who don’t want to make their cardiovascular system to last forever. We start with a boneless pork chop, add pork skin breadcrumbs, then fry in bacon fat, then top the potatoes with the pork gravy. So get the defibrillator fired up and enjoy a spinach salad on the side and…

I had an idea that I wanted a quick German dinner. I found out for me there is no such thing. Well, as the Stones said, you can’t alway get what you want, but you get what you need. Well, I needed schnitzel. I did use a large short cut. Shake and bake, and I…