Summertime is brownie time because regular chocolate melts. Red velvet will get you noticed both for good or bad; but ignore the haters. Brownies rule! Plus the white chocolate chips will distract them. I hope you like it. 1/2 cup butter at room temp1 1/2 cups sugar1 once red food color1 teaspoon vanilla (no one’s…
Tag: recipe
Salmon Shrimp Cakes
Salmon cakes are a common item in the Pacific Northwest; shrimp cakes are common in Asian cooking. This is the best of both worlds. I stole this idea from A to Z Butcher shop, and theirs was delicious – I highly recommend. Now, I was going to put this in a casing, but I was…
Greek Taco
I love me a gyro, and if I could have a taco on the side, life would be almost perfect. So I was at the Stafford Farmers Market and found some Greek lamb meat from Vista Springs LLC. I combined the best of both worlds: a crunchy taco shell, ground lamb with Greek seasoning, feta,…
Duck Tostadas
I am a big duck fan. I keep finding new ways to use it like in Mexican food. Hey, I have heard they fly south for the winter. Every one has seen a duck taco on a menu. This recipe has fajita spices, Napa cabbage, guacamole, refried beans, cheese, sour cream, and some red sauce….
Air Fryer Calamari
I wanted to cut out some calories but still wanted calamari, so I went with the air fryer. Two keys on this recipe are buttermilk and the combination of flours. I used corn starch, regular flour, and also rice flour for a good crunch. The spices are paprika, garlic powder, and Old Bay seasoning. I…
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