I know I should do this one during football season, but I didn’t think of it during football season, and my memory doesn’t last that long. I used chicken drumettes and Poppi’s Asian seasoning along with ginger, green onion, garlic, some gochujang paste, and some soy. It takes an hour to marinate, but your patience…
Tag: recipes
New Mexico Chili
I have finally done the last of the major chili styles: New Mexico. What separates this chili is the New Mexico green hatch chilis. The use of stew beef also makes this different. It does have some heat from the hatch and milder Anaheim chili peppers, and some carrots for sweetness.(You knew I was a…
Rock Fish with Lobster Sauce
You would be surprised what you can find in my freezer. In this case some high line ingredients like rock fish and lobster. This is perfect for a Mothers Day meal. Now, if you live in Michigan, rock fish won’t be available, so use walleye or whitefish. Those on the coast can use cod or…
Crab Rangoon Blintz
This popular appetizer is normally done in a won ton wrapper and deep fried. This is a a softer version since a crepe is involved but still some texture by frying the crape’. I did add some celery for a little crunch. I used real crab (not the imitation stuff), hot sauce, chives, and cream…
Coconut Cupcakes
Coconut is kinda springy, right? Well, if nothing else, coconut can be tasty. This is lighter than most cakes because I whipped the egg whites separately and folded them into the batter. I also used coconut, toasted coconut, coconut milk, and coconut extract – everything but the shell. I hope you like it at Dry…
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