Sangria Cranberry Sauce

Let’s elevate the humble cranberry sauce from a can of mediocrity to a full fledged co-star on the table. Like any recipe with wine, don’t use something you wouldn’t drink. The fruitiness of the wine enhances the tart cranberries. The oranges with the cinnamon evoke the holiday. So let’s celebrate the holiday with a new…

Cheese Cracker Dressing

This one took me a couple of tries to produce a good product. It was one note; cheese crackers. With the addition of fruit and tomatoes (I know they are fruit too) it became a worthwhile side. So this out of the box stuffing. (Pun intended) I hope you like it. 1 12 ounce box…

Crab Stuffed Shrimp

A good friend was at the beach recently and was posting pictures of beautiful food. I saw the stuffed shrimp and was envious, so I decided to make my own. I made my trip to Crosby’s Crabs and got my seafood and then went about working on the recipe. Now, followers of this blog know…

California Breakfast Sandwich

A Saturday morning calls for an egg sandwich. I decided to go California style with bacon, avocado, and spinach. Now, I’m leaving the cheese choice to you; I used havarti, but you are an adult and can make your own cheese choices. Oh and don’t forget the everything bagel – it is, of course, breakfast….

Brussel Sprouts I can eat.

Lets start with the fact as a child when brussel sprouts were served I would say no thank you. They came frozen cooked in water and made the house smell. Now I watch a lot of cooking shows and everyone raves about them. So I added bacon (which improves everything), some vinegar, some spice, and…