Italian Sausage Roll

I know this recipe is supposed to have a banger, but I am not subject to the crown. I used beef sausage from Ovoka Farms for this recipe, took a couple of other liberties like wrapping the sausage in prosciutto and provolone cheese before encasing it in the puffed pastry. Then there is the marinara…

Balsamic Glazed Mushrooms

Simple but delicious, a great side dish. Quality ingredients like getting your mushrooms from a trusted source like The Fruitful Forest. Virginie hooked me up with some amazing hen-of-the-woods mushrooms. I love local items. I hope you like it. 1 pound hen-of-the-woods mushrooms1 teaspoon Old Bay seasoning1 teaspoon garlic powder1/2 teaspoon black pepper3 tablespoons olive…

Donutz On a Stick

This hidden gem is a complete fooler in Duck, NC. Creative, innovative, and delicious combinations of craveable hot donuts with unique flavors of ice cream. So many combination of toppings you may hold up the long summer line trying to decide. It is just off the Boardwalk in Duck. Desiree, David, and Mimi are the…

Simple Grilled Outer Banks Seafood

I have written that we have been staying at the Wild House Inn while our new home is being built. They have let me use the grill, and I made this the second day we were here. The seafood here is amazingly fresh – the Atlantic Ocean is a quarter mile away. So I used…

Proof Bakery OBX

On our travels we have encountered some really great small businesses. Proof Bakery is one such gem. We were in The Outer Banks, more specifically Kill Devils Hills, and had to do some laundry. Hungry and in need of food while our stuff was in the dryer, we walked around the corner and found Proof…