I am on an Asian food kick, so with my little 2 burner kitchenette, I had to get creative with what I cooked. Pork is a staple in Asian cooking. This dish is has sweet, spicy, marinated pork. It’s quick to cook and perfect for a weeknight supper. I hope you like it.

1 pound boneless pork loin chops, 1/4 inch thick
3 ounces white wine
1/4 cup low sodium teriyaki sauce
1 teaspoon garlic
1 teaspoon green onion, diced fine
1 teaspoon minced ginger
1/2 teaspoon black pepper
1 teaspoon sugar

Oil for cooking

In a large zip top bag, add wine, teriyaki, garlic, ginger, sugar, green onion, and black pepper.

Shake to mix.

Add pork and refrigerate for 30 minutes.

In a large skillet on medium heat, add oil.

Add pork and cook for 4 minutes per side. Save the marinade.

Remove pork to a paper towel.

Add marinade to pan and reduce by 1/2.

Top pork with cooked marinade. Serve.