This recipe harkens back to the depression and World War II. In those days pork was more plentiful and cheaper than chicken. People raised pigs in their back yards and chickens were more for eggs. So when city chicken was created it came from the pork butt and served on skewers to resemble a chicken…

I am sick of adding a hotdog to some crescent rolls and calling it a day. Today we add the ingredients that would normally be found in a. Cuban sandwich. So the hotdog replaces the pork loin to go with the ham, pickle and Swiss cheese. Don’t worry I didn’t forget the mustard. I just…

This is from my understanding the precursor to bruschetta. Treating tomatoes with simple ingredients to make a delicious appetizer. Now this one I’ll let you make the decision on the cheese; mozzarella, buratta or goat cheese. Any would work great. My bread choice was safe with a classic baguette. With this recipe go high quality…

I promise this will be the last coney recipe because I’m out of Detroit chili. My thought process was that eggs are a blank canvas, and whatever you add to them will be the flavor of the dish. I decided to add the chili, the hotdog with cheese and post importantly, the onions all inside…