I made some wings that were too spicy, like really too spicy, so I made this to cool them down. I used chipotle in the glaze and added maple syrup to calm it, but the dip was necessary. I hope you like it.

1 cup Greek yogurt
1 teaspoon dried chives
1 teaspoon dried dill
1/2 teaspoon onion powder
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons mayonnaise

2 tablespoons honey (optional) (Erin’s Elderberries)

In a bowl, mix yogurt and mayo until smooth.

Add chives, dill, and parsley, and mix.

Add onion powder, garlic powder, salt, and pepper. Taste.

Add honey if desired.