A man’s reach should exceed his grasp, or what in heaven’s name am I thinking? I’ve done many a mash up, but this is outrageous, and delicious. We combine cube steak, breaded and fried, home fries, onions, and you gotta have a little cheese, covered in white gravy. Then I add just enough pico de gallo to make sure it still qualifies as a burrito under the international burrito treaty. All making for a hearty breakfast. I hope you like it.

2 8-ounce cube steaks
6 ounces flour
1 teaspoon garlic powder
1/2 teaspoon salt substitute
1/2 teaspoon paprika
1/2 teaspoon onion powder
8 ounces cooked cubed potatoes
1/4 onion, diced
Salt and pepper
1/4 cup shredded cheddar cheese
2 burrito wrappers
1 cup white gravy (packaged is fine)
1/4 cup pico de gallo

Oil for cooking

Heat oven to 350.

In a pie pan mix flour, garlic powder, onion powder, salt, paprika, and pepper.

Heat skillet to medium and add oil to coat.

Add potatoes and onion; add salt and pepper.

When potatoes brown on bottom, turn and brown on other side. When brown on both sides remove from heat.

Heat white gravy in a small sauce pan.

Heat skillet to medium high. Add oil.

Dredge steaks in flour twice and coat thoroughly.

Add coated steak to pan and cook for 4 minutes per side.

Let rest for 5 minutes then cut in strips lengthwise.

Microwave tortilla for 15 seconds.

Assembly:
Baking dish
Tortilla
Steak
Potatoes
Cheese
Wrap enchilada
Top with white sauce
Add cheese
Bake for 10 minutes until cheese melts
Add pico de gallo