It’s fall and time to switch to fall foods. I wanted to try a fish version of the classic. Green peppers have a strong flavor, so I chose salmon which can stand up to the pepper. I added Alfredo sauce, capers, dill, and Gruyère cheese to balance the flavors. I hope you like it.

1 pound salmon (Atlantic or king)
1/2 yellow onion, diced
2 ounces capers
1 teaspoon dill
1 teaspoon lemon pepper
2 cups cooked quinoa
1 cup Alfredo sauce
1 cup grated Gruyère cheese
2 green peppers

Heat oven to 350.

Chop salmon into pieces.

In a bowl add salmon, capers, onion, dill, and lemon pepper. Mix well.

Add Alfredo and quinoa and mix.

Remove tops and seed peppers.

Fill green peppers with salmon mixture.

Place in a oven-safe dish, top with cheese.

Bake for 50-55 minutes.

Serve.