I know I should do this one during football season, but I didn’t think of it during football season, and my memory doesn’t last that long. I used chicken drumettes and Poppi’s Asian seasoning along with ginger, green onion, garlic, some gochujang paste, and some soy. It takes an hour to marinate, but your patience will be rewarded. It has the flavor of Chinese takeout wings without the heavy batter. I hope you like it.

1 pound chicken wings
1 bunch green onions, diced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1/4 cup low sodium soy
2 tablespoons honey
4 tablespoons Poppi’s Asian BBQ seasoning, divided
1/4 cup rice wine vinegar
2 tablespoons gochujang paste
1 cup rice flour
Cooking spray

In a plastic bag add soy, vinegar, honey, green onions, gochujang, garlic, and ginger.

Add wing pieces and let marinate for 1 hour.

Heat oven to 375.

Mix 2 tablespoons of Poppi’s and rice flour in a plastic bag.

Coat wing with Poppi’s seasoning and rice flour.

Spray with cooking spray.

Place in oven for 45 minutes or until internal temperature is 165.

Serve.