This is a combo meal combining pizza dough and the Philly cheese steak. I went heavy on bold. Montreal steak seasoning on the chuck eye steak. Red onion and mushrooms for their unique flavor. Then the cheese blend; Velveeta , blue cheese and cheddar one creamy, one tangy and one flavorful. The thin pizza crust holds everything in and bakes up crispy. I hope you like it.

1 pound chuck eye steak thinly sliced
2 teaspoons Montreal seasoning
4 ounces Velveeta cheese
4 ounces grated cheddar
cheese
2 ounces blue cheese
1 large red onions sliced in thin strips
6 ounces baby portobello mushrooms
Salt to taste
Pepper to taste
A 1 steak sauce to taste
Italian herbs to taste
3 ounces cooking oil
1 pound pizza dough

Heat oven to 425.

Add Montreal seasoning to beef and mix.

Add oil to large skillet on medium heat.

Add onions and mushrooms. Cook until onions are translucent and the mushrooms are brown on the edge.

Add beef and brown.

Stretch dough in 8 inch ovals.

Place 1/2 cup of steak mixture in center. Add two tablespoons velveta, add 1 once blue cheese and two ounces cheddar cheese.

Fold over dough and crimp to seal.

Place on parchment lined baking sheet or use corn meal to stop sticking.

Add calzone to oven bake for 16-20 minutes.