As a kid I loved a Heath Bar or later in life the more sophisticated Score bar. The creamy chocolate and crunchy toffee were perfect together. Dental work has put those candies off my diet, but I can make a cookie that has those flavors. Melty chocolate chips with toffee pieces that won’t require a trip to the dentist. I hope you like it.

2 cups flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
10 ounces butter
1/2 cup sugar
1/2 brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon bourbon
3/4 cup chocolate chips
1/2 cup toffee chips, smashed
1/2 cup walnuts (optional)

In bowl 1 add flour, baking powder, and salt and mix.

In bowl 2 cream butter and sugar until smooth.

Add eggs, vanilla, and bourbon and mix until incorporated.

Fold in chocolate chips and toffee chips.

Add walnuts if you want to.

Refrigerate dough for 30 minutes.

Heat oven to 350.

Scoop dough on parchment-lined baking sheet.

Bake for 9-11 minutes.

Let cool.

Serve.