This is a brunch show stopper. We start with a hash brown crust that is like a potato pancake. Next, there are three meats: bacon, sausage, and ham. Then we add some white cheddar cheese and some pepper jack cheese so that we get the real look of a traditional pizza. With all that some hot sauce and some jalapeño pepper bring some heat to break up the richness. I hope you like it.

32 ounce shredded potatoes
1/2 yellow onion diced
2 eggs
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 bunch green onion diced
6 strips bacon cooked
1 cup sausage crumbled
4 slices ham diced
1/2 cup pepper jack cheese grated
1 cup white cheddar grated
1 jalapeño sliced thin
1/4 cup taco sauce
Cooking spray

4 eggs, scrambled

Green onion, diced (optional)

Heat oven to 400.

In a bowl add potatoes, onion, flour, 2 eggs, salt, pepper, and garlic powder; mix to combine.

Spray pizza pan with cooking spray.

Place mixture on a round 12” pizza pan and flatten.

Bake for 15-20 minutes or until bottom is brown.

Add cheeses.

Add bacon, sausage, and ham.

Add jalapeño slices.

Bake for 15 minutes.

Add scrambled eggs.

Cut in squares.

Serve with taco sauce.