This is a new addition to the Thanksgiving table. It features cranberries, blueberries, and dates. Wait, what did you think CBD stood for? Oh no, not that. I don’t have glaucoma or know an NBA player. You people. Cinnamon and a little apple cider finishes off the dish. I hope you like it, and start making better life choices.

1 12-ounce package of cranberries
5 ounces blueberries
8 ounces seedless dates, chopped
1 cup water
3/4 cup sugar
2 teaspoons cinnamon
1/2 cup apple cider

In a 2-quart sauce pan on medium heat, add all ingredients and bring to a boil.

Boil until most of the cranberries pop, about 7 minutes.

Let cool.

Serve.