This is a follow on recipe from a couple of days ago. I cooked a rack of venison and had some left over. What to do? A wet enchilada sounded good. I took the leftovers cut it thin added some taco seasoning, cheese, and green hatch chili sauce. Since I left the venison rare so it could get cooked and stay juicy and tender. I hope you like it.

1/2 pound cooked venison loin(see the recipe on this blog)
3/4 cup taco cheese
2 tablespoons taco seasoning
2 tablespoons cooking oil
2 burrito wrappers
16 ounce can green hatch chili sauce
Sour cream
Guacamole