I am using some gifted venison(thanks again Chris) so I made meatballs. I tried to go with a few non traditional items like chimichurri, everything Italian seasoning, and some Italian sausage to add some fat. Then I added Parmesan cheese, panko bread crumb, egg and bbq sauce. Then I served them in some beef gravy. I hope you like it.

1 pound ground venison
1/2 pound Italian breakfast sausage
1 tablespoon everything Italian seasoning
8 ounces Parmesan cheese
8 ounces Italian panko breadcrumbs
1 egg
4 ounces bbq sauce
4 ounces chimichurri sauce
8 ounce beef gravy

In a large bowl add venison, sausage, Italian seasoning and Parmesan. Mix slightly.

Add chimichurri, bbq sauce, panko and egg.

Mix until combined. Don’t over mix.

Make 1 1/2 inch balls and add to a parchment lined baking sheet.

Heat oven to 350 degrees.

Bake for 45-50 minutes.

Heat gravy.

Add meatballs to gravy.

Serve.