I have a source for Farrow Island salmon which is much better than the chemical color added farm raised salmon. I wanted a tuna melt but switched that out for salmon. I added some lemon butter sauce, capers for a briny flavor, and finished with havarti cheese. This is not as dry as canned tuna. I hope you like it.

12 ounces Farrow Island salmon (A to Z Meats)
1 teaspoon Old Bay seasoning
4 ounces lemon dill butter sauce
3 tablespoons capers
2 English muffins
4 slice’s havarti cheese

Cooking oil or butter.

Sprinkle salmon with Old bay cut into 1 inch cubes.

Heat a skillet to medium add oil.

Add salmon can cook until brown on all sides.

Toast the English muffins.

Add lemon butter dill sauce.

Add capers cook for 2 minutes.

Add salmon to top of English muffins.

Top with havarti and place under the broiler for 3 minutes until cheese is melted.

Serve.