When at the Warrenton Farmers Market, I saw Bad Ass Pickles and after a conversation about some new items, I was convinced to try the horseradish chips. My intention was a crunchy element on my Valentine’s Day surf and turf.(Horseradish on beef is a match.) I did do that, but what I realized was these air fried chips are great for game watching or snacking. I added some remoulade on the side, and we have a new favorite for the NCAA championship. I hope you like it.

16 ounces Bad Ass Pickles, horseradish flavor
6 ounces flour
1 large egg
8 ounces panko bread crumbs
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon Old Bay Seasoning
cooking spray

This is a 3 bowl set up.

Bowl 1: flour

Bowl 2: beaten egg and 1 tablespoon water

Bowl 3: Panko, garlic powder, Old Bay, black pepper

Add pickles to flour.

Move them to the egg.

Dip in panko and fully cover.

Preheat air fryer to 350 for 3 minutes.

Add pickle chips in one layer leaving some space between.

Spray with cooking spray.

Air fry for 8 minutes at 350.

Turn oven and air fry for 7 minutes until golden brown.

Serve with remoulade or ranch.