This is a simple weekend dish which can also be made bigger for a brunch. Lox , eggs, capers, crème fresh, local cheddar cheese, and chives. Salty, herbaceous, creamy a great way to start your day. I hope you like it.

2 ounces mushroom
1 ounce lox
1 ounce chives
2 large eggs
1 ounce cheddar cheese
1 tablespoon creme fresh

Salt and pepper.

In a 9 inch skillet on medium add cooking oil.

Add mushrooms to pan cook for 5 minutes stirring occasionally.

In a bowl beat eggs and chives.

Add eggs to pan and stir for 10 seconds.

Let eggs cook for 30 seconds add cheese and stir for 10 seconds.

Add lox and remove from heat.

Add to serving plate top with crème fresh and more chives. Salt and pepper to taste.

Serve.