It’s the holidays and eggnog is everywhere. I decided to use it in one of my favorite desserts crème brûlée. I replaced the milk with the eggnog and the vanilla with rum. Now this is a major departure from tradition I found a candy cane and brûlée that on top of the dish to get…

I am a salmon lover. Today I took deeply cold weather ingredients and used them to elevate the salmon but allow the real flavor to shine though. I started with brown butter added some maple syrup with some bourbon for a smoky taste. The freshness is from the ginger, garlic and shallots. I deviated from…

This was a memorable Christmas dinner. My instructions, my Son-in-Laws execution. I have never cooked an elk roast before and everyone gave it a thumbs up. A to Z meats had a 8 bone rib roast. I kept it simple with spices just Montreal steak seasoning. Then put in the smoker until the internal temp…

I decided to take the ingredients in a traditional won ton and moved it over to a taco. I started with the Asian trinity; ginger, green onions, and garlic. I then took coconut aminos, teriyaki, ground pork and cooked all of those items. I served it all with hoisin sauce, cabbage and mango. The only…

Someone gave me some gooseberry jam which was my favorite growing up in Michigan. I ate it every chance I got when grandma canned it. I haven’t seen in 10 years so I decided to use it on some lamb lollipops. The jam is tart so I cut it with some balsamic vinegar, spices and…