Egg Sandwich

This is for you Keto fans. It’s an egg sandwich without the bread. This dish is simple and tasty. Maybe for a brunch or maybe an afternoon tea. A hardboiled egg with basil, lettuce, mayo, and salty prosciutto ham. I hope you like it. Now, I have it on good authority that a bit of…

Blackened Fish Tacos With Mango Watermelon Salsa

It’s summertime – time for refreshing food with flavor, flavor, flavor. You have the kick from the blackening seasoning, the creamy coleslaw, and then the refreshing mango and watermelon fresh salsa. I used the corn tortillas for more texture. I hope you like them. 1 1/2 pound favorite fish (I used both tuna and tilapia,…

Italian Deli Meatball Sub

In Italy, meatballs were traditionally made from scraps, not sold in a package that said “meatball and meatloaf mix.” I used deli meats in the meatballs as part of the everything that I used. I used rich mortadella, spicy capacola, and salty salami which are the seasonings for the meatballs. Sure there is parmesan cheese…

Elderflower Cheesecake with Strawberries

This is a summer cheesecake. Now, I have done a few unique things: 1) elderflower syrup (from Erin’s Elderberries) for which strawberries are a great paring; 2) the strawberry topping might just taste like a Big Boy strawberry pie. The cheese cake is strictly New York: fluffy, creamy goodness. This one is a process, so…

Mushrooms Imitating Meatballs

I don’t do a lot of vegetarian recipes because I stay in my lane. I did get some fresh mushrooms from the Fruitful Forest at the Manassas Farmers Market. Virginie wild forages or grows everything, so nothing she sells has been hanging around forever. I was making meatballs, so I decided to go meatless for…