I saw this one on Food TV, but I don’t have all the ingredients available to me, so I improvised. (Shocked you are to find gambling in the casino -those who know me get it). Rich and decedent, savory and salty. A great appetizer for a Super Bowl party. I hope you like it. 1…

This is a Jose’ Andres restaurant in Washington DC and one of most memorable dinning experience I have had. Eighteen fantastic small plates participate in gastronomic science, amazing technique, and mind blowing flavor combinations all provided with exemplary service. Art meets food and combines showmanship. I will rundown some of what I felt were the…

Why sorta Irish poutine? Whiskey, lamb, and potatoes of course. What is more Irish than that?Classic cheese curds come to the party along with mint and basil. Some chicken stock and we have a hearty party food or dinner. The whiskey brings out the lamb, and who doesn’t like cheese fries? I hope you like…

This dish is a slow cooked Sunday dinner at Grandma ‘s house. Kousa is the Lebanese word for squash. Seasoned ground beef and quinoa (rice is traditional) stuffed in summer squash. Middle eastern spices, allspice, cinnamon, and Aleppo pepper, bring warmth to the dish. The tomato sauce and lemon bring acid. I hope you like…

The Super Bowl is only a few weeks away, so I always try to come up with something different yet familiar. This year’s entrant is the Philly cheesesteak egg roll. Seasoned beef, onions, peppers, and a cheese sauce to dip. The reason for the cheese sauce instead of just cheese is that the cheese gets…