This is my take on the Feast of the Seven Fishes with one amphibian substitution, a lot of shellfish, and no actual fish. Go figure. Now, we go to church on Christmas Eve so the real deal isn’t possible because it takes too long and creates a mess. So I go for a quick in…

When your family bakes 40 dozen or so cookies, savory is what’s for dinner. Lamb is an under used protein that I had in the freezer, so I went with what I had in house. I went Greek with the spice palate, so the cookie dough taste was gone. I hope you like it. 2…

This recipe can’t figure out its identity. Is it an appetizer, a dinner, or a buffet item? It has many of the classic cordon bleu items but smaller, air fried, and portable. It works which is all I care about. I hope you like it. 1 pound chicken tenderloins1 box Louisiana New Orleans Air Fryer…

It’s a holiday, and it’s a time for overindulgence. Boston cream French Toast would fit that bill. Decadent would be the term. OK, I cheated – I didn’t make my own pastry cream; I just used vanilla pudding. On Christmas Morning you are too tired to make pastry cream. I hope you like it. French…

I am still a sucker for New Orleans and their rich spicy foods. Crab pie certainly fits that bill. Now, my abnormal moves are as follows: crust on top not the bottom, and puff pastry instead of pie crust. I also added asparagus to the traditional celery, onions, and bell pepper. I hope you like…