This one is another dish for watching sports. Sweet crab, creamy avocado, crunchy slaw all in an egg roll wrapper. It kinda has a California vibe. Like all good sports food, delicious and portable. I hope you like it. 8 ounces crab meat8 ounces avocado chunks3 tablespoons green onion1 red pepper, diced1 lime8 ounces red…

I asked for opinions about this, but after doing research I found I liked things about both Lobster Newberg and Lobster Thermidor, so I did a mash-up. First, quality ingredients – I got my lobsters at Crosby’s Crabs. This is a special occasion dish because of the lobster cost but also the richness of the…

I had a nice rack of lamb and wanted something savory and sweet. So after some searching I decided to go Asian and use some items I got at the Warrenton Farmers Market. I used the Asian BBQ spice from Poppi’s and Erin’s Elderberry jelly in a glaze and sauce. So sweet and savory. I…

My doctor told me to eat more salads. He was not very specific, so I did some research and found this idea. So I hate to waste perfectly good cookies, so let’s repurpose leftover Christmas cookies to make cookie salad. This dish is said to have started in Minnesota and spread over the mid-west. If…

Our New Orleans brunch included beignets, andouille sausage hash, and Eggs Sardou. This dish is veggie heavy with spinach, artichoke, and onion. Poached eggs, cream and some New Orleans spices round out the dish. I hope you like it. 16 ounces spinach1 red onion, diced1 8-ounce jar artichoke hearts, diced 4 cloves garlic, minced 3…