This is a favorite of mine, a very impressive presentation, and the flavor is amazing. I have had a few people tell me they are intimidated by cooking lamb, but if you follow a few simple tricks, it will turn out great. Using a meat thermometer is key; also, a good crust on the outside…

This is the unofficial dessert of Canada named after a city in British Columbia. Every province has a version of it; the one I chose was from Quebec because of its simplicity. Now, I left out the coconut flakes because my kids aren’t fans, but you do you. The great part is that this is…

Before we begin, this is not a last second deal; it takes all day.  You are cooking 3 dishes and turning them into a fourth.  That said, this dish is my nod  to the southern classic pulled pork, mac and cheese, and southern greens. All in a layered lasagna form.  My daughter says it’s not…

I eat a lot of seafood due to my proximity to the Chesapeake Bay and the Atlantic Ocean. I eat crab so often that I have my own parking spot at Crosby’s Crabs and Seafood. A favorite dish at Italian restaurants is crab stuffed ravioli. So we will have a creamy crab filling with an…

Farmers markets are open. That doesn’t mean you have time to cook or menus planned; it’s just look in the fridge and wing it and see what you forgot you bought on Saturday. I remember vendors had onions, green peppers are n season. Ok the ribeye will thaw quick. The cheese hasn’t gone bad. Who…