This one is for Gloria at Giant Foods who is one of the ladies that provides me with my prescriptions. Gloria loves her strawberries, so around her birthday I bring her a strawberry treat. This year’s is strawberry pound cake. There is a lot of strawberry in this recipe, both in the cake and in…

This is a British classic, but I had a problem with it: I hate Brussels sprouts. I have never been able to like them. So there’s a substitution right there with some cabbage in the form of coleslaw. This dish is the way to get rid of holiday leftovers. I hope you like it. 4…

There are no native salmon in Italy. But salmon can hold up to Alfredo sauce, and I don’t like mackerel. The lemon juice cuts some of the richness of all the cream and cheese. This one is a 30-minute meal which can be done on a weeknight. I hope you like it. 1 pound salmon…

When I lived in the Midwest, one of the rites of Spring was Big Boy Strawberry Pie (right after my Slim Jim Combo). So I did my research and saw that every recipe was the same. Now, I can’t have that. So I made a couple of changes to intensify the strawberry flavor. You still…

This is usually a boiled dish. I went bake for 3 reasons: 1. Crispy potatoes. 2. Crispy sausage. 3. Crunchy corn. Top that off with beautifully cooked seafood and the easy clean up. You can see why I got excited about this dish. 13 large shrimp12 mussels12 clams1 pound kielbasa4 blue crabs, precooked 12 crawfish,…