This one is for those who don’t want to make their cardiovascular system to last forever. We start with a boneless pork chop, add pork skin breadcrumbs, then fry in bacon fat, then top the potatoes with the pork gravy. So get the defibrillator fired up and enjoy a spinach salad on the side and…
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Raspberry Sherbet
As a kid we had raspberry bushes in our back yard. Much to my father’s chagrin, the bushes in each patch represented 1st base and 2nd base, so they took a beating during our almost daily whiffle ball games. (Breaking a bush was an automatic out and a major scolding.) Ah, but what berries survived…
Flounder Packages
I saw this online and thought I would give it a try. The original needed some fresh herbs, so they were added to the final. Wine and butter are classics with fish; the cauliflower rice and asparagus and zucchini make the dinner healthier. I hope you like it. 1 pound flounder1 teaspoon Old Bay seasoning…
Egg Plant Egg Roll
I like unusual and I like one handed food. I found some great eggplant at the farmers market so I planed to make eggplant parm then the egg roll wrappers called me. I combined two ideas and put seasoned eggplant and cheeses inside to dip in a marinara sauce. I hope you like it. 1…
Florida Lobster Roll
When you think of lobster roll, you think of Maine or New England. Now, Florida has lobster too, just without claws. I still like the ones with claws better, but the way they cook them is not like up north. They use local vegetables and a hint of citrus like Meyer lemon or orange. I…
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