This was a new find at the Warrenton Farmers Market. Daniel brings local crab and seafood. I tried the crab dip and the crab cakes, and both were delicious. Last week they brought shrimp and other fresh items. I was told that they could also get other items. I hope you give them a try….
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Middle East Goat Kidneys
I found a new halal butcher and went to see if they had lamb kidneys. They didn’t but they had goat kidneys. I decided to do them in a Middle East spice palate. Sumac, Aleppo pepper, cayenne pepper with season salt and pepper flour mixture. I then pan fried them in butter and oil. I…
WildBret Schnitzel
So I used WildBret since I didn’t want to say venison. A nice neighbor (thank you) was kind enough to gift me some venison he had gotten from a successful hunt. I love venison. I’m not sure what part of the animal it was from, but I knew enough that it wasn’t back strap. I…
Muffuletta part 2
The Super Bowl is in New Orleans, so my mind goes to the local dishes. I did a muffuletta sandwich about four years ago, and while tasty and traditional, it didn’t have any mad scientist elements. It needed more zip, so I added an olive spread and dry chorizo. I found a better bread with…
Southern Peach Lamb
Lamb, the other red meat. I think it should be used more often. I know that it can be gamey, so mitigation needs to be part of the cooking process. I know that peaches are out of season and come from South American this time of year, so you can’t get more southern than that….
