I like this recipe with shellfish as a side to break up the richness. Jicama is slightly sweet, the apple brings both sweetness and tartness the green onions brings a bite. The dressing has the lime to brighten the flavors honey for sweetness with shallots to contrast. Salt and pepper with some Dijon allow the…
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Blood Orange Cookies
Blood orange season has about five weeks left, so I’m like a high school student going for extra credit. I’m doing a lot of recipes. This is a crackle cookie so very pretty. Lots of orange flavor because most recipes don’t use the zest which is free flavor. I hope you like it. 1 stick…
Beef Heart Bruschetta
Something different for the pregame snacks. Beef heart is an underused meat. My Dad used to cook it to death which is why I never used it as a young adult. Now I don’t have a freezer full of heart but if I see it at the farmers market I will get it. The key…
Pesto Potatoes Plus
Here is a different side dish. More Sunday dinner than weeknight but it does have a lot of flavor. I started with fingerling potatoes boiled, crushed, and seasoned. Air fried with pesto with our secret ingredient anchovy paste. It is then finished with Romano cheese. I hope you like it. 1 pound fingerling potatoes1 teaspoon…
Blood Orange Chocolate Bundt
I confess this is a shortcut recipe; I used a box cake to start. That’s where things got interesting. Instead of water I used blood orange juice, Grand Mariner, and chocolate chips; all are improvements, Then I did a blood orange glaze on top. I hope you like it. 1 box orange cake3 eggs1 cup…
