In my youth I went to St Mary’s school, literally around the block, and if you bought peanut butter and jelly this was not your lunch on Fridays this is not when you bought. You got what resembled fish sticks, fries, and something in the third compartment that I have blocked out of my memory….

At its core, this is pineapple, coconut (both shredded and vodka) and rum. Ok, there is some butter, flour, and sugar. The glaze is simply coconut vodka and pineapple juice. So put on your flip flops, watch out for that pop top. (RIP Jimmy Buffet, summer never ends in heaven.) I hope you like it….

A switch up on the classic chicken or veal. This cuts calories by half and is a little lighter. All the classic flavors: lemon, wine, and Italian herbs are all here. I know that rainbow trout is not an Italian thing, but it was the freshest fish in the display case. I hope you like…

A man’s reach should exceed his grasp, or what in heaven’s name am I thinking? I’ve done many a mash up, but this is outrageous, and delicious. We combine cube steak, breaded and fried, home fries, onions, and you gotta have a little cheese, covered in white gravy. Then I add just enough pico de…

Want to have some fun at your next back yard party? Try this one. We take some smoked sausage slices, some kielbasa slices, some andouille slices and some jalapeño sausage all smoked then some added honey bbq sauce to finish it off. Will you get some unexpected heat every now and then. Next time I’ll…