I am food obsess again. You may remember the cookie butter obsession of 2020. Or the soft shell crab obsession of 2021. I’m doing that with kombucha now. That is why I have done back-to -back kombucha recipes. I used Mad Magic lime basil kombucha in ceviche for the first time with great results. I…

I have used kombucha in a cranberry recipe a few years ago, but I haven’t used it since. My bad. I was speaking to Mad Magic Kombucha, and I decided to try it with a fish and chips recipe. Not everything is a good idea, but this one works. The lemon thyme funky flavor brings…

I am back to New Orleans for more Cajun inspired food. Andouille sausage, crab meat, and Romano cheese all co- star (see Steve McQueen, Edward G. Robinson, and Karl Malden – name that movie) in creamy risotto. Creole spice and white wine bring balance. Stir to your heart’s content. It is risotto. I hope you…

Summer is for BBQ and potato salad. What if you go with grilled lamb? After a trip to the Warrenton Farmers Market, I got some items, and the recipe was under way. Why not Greek inspired potato salad? Mint, oregano, tzatziki sauce, and Greek yogurt. Creamy with a ton flavor. Adding some red onions and…

Nectarines are better than peaches. Yes, I said it. This is why I use them. The nectarines came from Sue’s Pies daughter Kim. Elderflower makes all fruit taste fruitier, so I added both liqueur and syrup. I got that from Erin’s Elderberries. A little sugar and some lemon zest on some pie crust and a…