I have done a lot of different stuffed mushrooms on this humble blog, but none more different than this. This one has a Latin feel with chorizo and plantains with a little melty queso cheese. All topped with salty parmesan cheese. I hope you like it. 12 large baby Bella mushrooms1/2 cup chorizo sausage1/2 pound…

Southwest flavors with a classic dish. I was speaking with my brother Mike, and we concluded that our least favorite Benedict is the original. So let’s switch out the English muffin with Texas toast. Then the Canadian bacon is discarded in favor of Southwest seasoned skirt steak. A fried egg replaces the poached egg. Lastly,…

I can’t remember where I saw this, where it’s from, or what ingredients were in the original. All I know is that we will be having it on Easter Sunday for guests. Spinach, garbanzo beans, onions, garlic, wine, and seasonings. It only takes 20 minutes to make, so I will be doing it a lot….

My brother made this Lenten suggestion. Instead of ham ,we used clam. Fresh clams are lightly fried and are crunchy and are sweeter than the canned ones. Now, my cheese choice needed to have flavor, yet not overpower the clams. The freshest clams will make a difference, so frozen is not a wise choice. Remoulade…

I did hot fudge a few months ago, and the crash test dummies were happy with the quality. Some did comment on the fact that they didn’t want me to use processed corn syrup. So, I decided to try it with honey. Next, I used super dark chocolate (85% cocoa) plus 60% cocoa, so 145%…