Asian Cranberry Sauce

I’m decided to change up my cranberry sauce this year and decided to go with Asian flavors. Now, it happens that I’m doing an orange glaze on my turkey, so life works out. We start with tart cranberries, add deep brown sugar, warm 5 spice, sweet orange, and spicy gochujang. I hope you like it….

Chicken Enchiladas

I was at the Haymarket farmers market and met the folks at Jimmy’s Hot Hatch Chili Pepper Salsa Verde. I had not done Mexican in a while, so I did the chicken enchilada. Jimmy’s stuff packs some heat but also packs great flavor. I toned it down a couple of ways: creamed corn on the…

Bacon Wrapped Canned Cinnamon Rolls

Simple, I do crazy things. 1 can pillsbury cinnamon rolls4 strips bacon Preheat oven to 375. Wrap bacon around cinnamon roll. Place on foul lined baking sheet. Bake for 18-22 minutes. Let cool for 10 minutes Frost cinnamon rolls.

Western Deviled Eggs

Since I’ve been doing a few brunches, I have to keep coming up with new ideas. This is a combination of a western omelette and deviled eggs. So the creamy egg yolks with the peppers, onions, cheese, and ham. I hope you like it. 10 eggs, hard boiled 2 slices ham, diced fine2 tablespoons green…

Pomegranate Apple Salad

The 70’s called and said I should do a jello salad. I told them not unless I get to update it. After many rounds of intense negotiations, we were able to come up with this compromise. Once the 70’s understood that I had no power to bring back leisure suits, big hair, and smoking at…