I have made the father of this recipe a couple of times, but I was inspired by current events. I can’t carry a rifle, but I wanted to support Ukraine, and the only way I know is baking. Now, this is a labor-intensive recipe with a lot of whisking. I got some ingredients from Erin’s…

This is not available at the local pizza place. This happens when it’s a snowy day when I have too much time on my hands. So to the lab. This started with some humble pork neck bones and quickly evolved. So let’s talk about results here: crispy crust, savory pork, spicy salsa with fresh onions…

Here is something different for Lent. I’m talking to you Micky D. The first thing is fresh fish which I got from Crosby’s Crabs. Second is the breading; you want this fish crisp, so I air fried it at 360 to crisp it up. The fish has a kick, but the sauce cools things right…

This is a request from Boston. I had never worked with matcha before and was worried about how it would be in a sweet application. It took a little trial and error to get the ratio of sweet to savory right. I hope you like it. 1 stick butter1 cup water1 tablespoon milk1 cup flour1/8…

The Final Four is a month away. I needed something new for game time snacks. My wife prefers boneless wings, so I figured that since that is mostly cut-up chicken breast, why shouldn’t that just be a wonton? It also should be quick to do. So here you go: buffalo wontons. I hope you like…