I updated this classic to reduce carbs and add a serving of veggies. Since I used rice flour, it is gluten free. Now, you could add more salt, but I have cut back on salt. The texture is all latke. I hope you like it. 12 ounces riced cauliflower3 eggs1/4 cup rice flour2 shallots, diced…

This is an adult grilled cheese. Earthy mushrooms from The Fruitful Forest , zingy, pesto, sourdough bread from Great Harvest Bread, and ooey gooey cheese. Simple. 8 slices sourdough bread from Great Harvest Bread8 ounces fresh mozzarella 1/4 cup pesto (there are pesto recipes on this blog)4 ounces lions mane mushrooms, sliced in half on…

Lent is upon us so meatless dishes. How about a meatless dish that tastes like meat? That is what the mushrooms can do if properly handled with the right spices. The Fruitful Forest provided the shiitakes that the owner cultivates. I used Poppi’s chili mixture and few extra ingredients. It’s a hearty chili; add some…

I had only eaten tongue when my Dad made it when I was a kid. It was chewy, flavorless, and not something I enjoyed. At the time, bologna or liverwurst on white bread was a better option. Well, times change, and my taste evolved. I tried shad row a couple of weeks ago, so why…

My wife asked me to make something for her co-worker’s going away luncheon. She usually asks for pulled pork, but since it was 36 degrees and rainy, using the smoker was out of the question, so I went with meatballs. I normally use ground beef, pork and veal, but because these were for woefully underpaid…