Keto is all the rage, but if you love Asian foods, that can leave a lot foods out. Fried rice would be off the list but not if we use cauliflower. Yes – I still used soy and some honey, but other than that, low carb. I hope you like it. 4 cups cauliflower riced…
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Beef Vegetable Soup
It’s cold, so I want soup. I want hearty soup. I want beef soup. My dad used to make a lot of soup when I was growing up because it fed a lot of people cheaply. I just want something hot and tasty. Now, this is soup you can add most anything you want to….
Kielbasa, Potatoes, and Kimchi
I started with ”I’ll make one of my Dad’s favorites – kielbasa and sauerkraut. ” Then I decided, delicious but boring. I decided I would head over to Korea but made some changes in the journey; I didn’t fry the potatoes like the original; I baked them. I don’t make my own kimchi, and in…
Mushroom Bruschetta
One of my favorites at the Manassas Farmers Market is The Fruitful Forest. Virginie has some great locally harvested wild mushrooms that I use all season long. This was something I picked up last fall and am now sorry I hadn’t used it sooner. This is a great switch up from the traditional tomato based…
Meyer Lemon Scones
I am so sick of winter already. My mind is already in spring mode. I want something to take me to spring in my mind at least. I want to be at breakfast in West Palm Beach in a fruit grove with some tea and a scone. A sunny meyer lemon scone. I hope you…