I don’t know about you, but my kitchen gets too small around the holidays. I don’t have enough burners, my oven gets too small, and everyone gets in everyone else’s way. Why is this important? I will get to that in a moment. I was asked to do a demo at the Warrenton Farmers Market…

This is take on the meatloaf I had in Montana this summer. I know some people get scared by game meats; venison, wild boar and beef are involved, and yes they do have a stronger flavor than the tradition beef veal and pork, but that gives you a broader canvas for flavors. This recipe is…

Ginger, molasses, and brown sugar; talk about your winter flavors. You’re going to love the way the house smells. It’s sweet until you get the zing of the candied ginger. I had some help with the decorations – most of you know that if it is baking that looks pretty, my wife did it. I…

This is a mashup of a lot of cultures. This dish shouldn’t work, but it does. Poutine is the national dish of Canada; Korean beef is a staple. Queso is a Mexican treat. So we have salty sweet beef, spicy kimchi, caramelized onions, creamy queso on top of a bed of crispy fries. I hope…

I love me some chocolate, and I love me some really decadent cookies. These cookies fit both bills- super chocolatety, soft, and chewy. Double the chips, lots of cocoa with just enough coffee to make it interesting. I hope you like it. Dry ingredients:2 cups flour1/2 cup cocoa powder1 teaspoon baking powder1/2 teaspoon baking soda1/2…