This is a city ham dish. This is the ham steak you get in your local mega mart and has that salty Easter ham taste . The peppers and pineapple give some crunch, and the pineapple adds sweetness to the salty ham. I hope you like it. 1 16-ounce ham steak cut in cubes1 green…
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My Daughter’s First Kitchen Cookbook
I am proud to announce the release of my cookbook, My Daughter’s First Kitchen. It has family recipes and cooking articles I have written over the past 3 years. This projects represents 100+ years of my family’s cooking history. I hope you like it.
Spicy Southwest Meatloaf
Meatloaf is a standard peasant food. Every culture has a version; most use it to stretch a dollar and feed the “family”. That doesn’t mean flavor isn’t important to everyone. So I added spice with the chorizo, poblanos, and lots of onions and garlic. I hope you like it. 3/4 pound chorizo (Happy Family Ranch)3/4…
Jiam Bing (Chinese Street Breakfast Burritos)
Picture yourself at a street market in China on a Saturday morning. You see a street vendor making this dish and move in closer to see. So I moved closer to the TV because the closest I’ve been to China is Vancouver, BC, Chinatown. But after seeing this on TV, I had to try to…
Lower Sodium BBQ Ribs
I love BBQ ribs, but as we know, they are not health food. If you look on the prepackaged 10 -ounce ribs, about 3 bones or a half small rack is 37% of a day’s sodium – not a good idea with high blood pressure. I am not willing to give up my ribs so…