Chicken Enchiladas

I was at the Haymarket farmers market and met the folks at Jimmy’s Hot Hatch Chili Pepper Salsa Verde. I had not done Mexican in a while, so I did the chicken enchilada. Jimmy’s stuff packs some heat but also packs great flavor. I toned it down a couple of ways: creamed corn on the…

Bacon Wrapped Canned Cinnamon Rolls

Simple, I do crazy things. 1 can pillsbury cinnamon rolls4 strips bacon Preheat oven to 375. Wrap bacon around cinnamon roll. Place on foul lined baking sheet. Bake for 18-22 minutes. Let cool for 10 minutes Frost cinnamon rolls.

Western Deviled Eggs

Since I’ve been doing a few brunches, I have to keep coming up with new ideas. This is a combination of a western omelette and deviled eggs. So the creamy egg yolks with the peppers, onions, cheese, and ham. I hope you like it. 10 eggs, hard boiled 2 slices ham, diced fine2 tablespoons green…

Pomegranate Apple Salad

The 70’s called and said I should do a jello salad. I told them not unless I get to update it. After many rounds of intense negotiations, we were able to come up with this compromise. Once the 70’s understood that I had no power to bring back leisure suits, big hair, and smoking at…

Pig Candy Bites

I had gotten some pork side meat (which is like the belly, just not as fatty) from Hayfield Farms and was hosting a brunch. So how to cook it?How about candied pork belly slow cooked in the oven? Let’s let the pork get happy with some brown sugar, thyme, salt, black pepper, and cloves for…