I’m still living in a hotel (we will close September 29th) and have limited cooking space, but I am unwilling to eat like I am living in a hotel. So I took what I had, added things near me, used some creativity, and came up with this combination of items. I am using some store-bought…

I am on an Asian food kick, so with my little 2 burner kitchenette, I had to get creative with what I cooked. Pork is a staple in Asian cooking. This dish is has sweet, spicy, marinated pork. It’s quick to cook and perfect for a weeknight supper. I hope you like it. 1 pound…

Marinading food has two purposes: first, to flavor, and second, to tenderize. It could be argued that you should marinate everything to add flavor, but that would hide natural flavors or clash with other marinades. When properly used, they can make a tough steak more tender and something without flavor memorable. I will go through…

Here is something I found on my travels. It has the Asian trinity and some uniquely Far East flavors: soy, ginger, garlic, and green onion, all packed in a familiar deviled egg package. I hope you like it. 6 hard boiled eggs2 tablespoons mayo2 stalks green onion, finely chopped1 teaspoon garlic powder1 teaspoon ginger1 teaspoon…