This one took me a couple of tries to produce a good product. It was one note; cheese crackers. With the addition of fruit and tomatoes (I know they are fruit too) it became a worthwhile side. So this out of the box stuffing. (Pun intended) I hope you like it. 1 12 ounce box…

A good friend was at the beach recently and was posting pictures of beautiful food. I saw the stuffed shrimp and was envious, so I decided to make my own. I made my trip to Crosby’s Crabs and got my seafood and then went about working on the recipe. Now, followers of this blog know…

A Saturday morning calls for an egg sandwich. I decided to go California style with bacon, avocado, and spinach. Now, I’m leaving the cheese choice to you; I used havarti, but you are an adult and can make your own cheese choices. Oh and don’t forget the everything bagel – it is, of course, breakfast….

Lets start with the fact as a child when brussel sprouts were served I would say no thank you. They came frozen cooked in water and made the house smell. Now I watch a lot of cooking shows and everyone raves about them. So I added bacon (which improves everything), some vinegar, some spice, and…

Pumpkin gooey gingerbread cake is my only nod to pumpkin spice. i just won’t hav it in coffee. This is lighter than pumpkin pie has a lot mote spice and flavor. you also don’t have to mess with that pesky pie crust. Pumpkin gooey gingerbread cake1 box gingerbread mix1 egg8 tablespoons butter meltedFilling1 8 ounce…