Meatloaf is a standard peasant food. Every culture has a version; most use it to stretch a dollar and feed the “family”. That doesn’t mean flavor isn’t important to everyone. So I added spice with the chorizo, poblanos, and lots of onions and garlic. I hope you like it. 3/4 pound chorizo (Happy Family Ranch)3/4…

Picture yourself at a street market in China on a Saturday morning. You see a street vendor making this dish and move in closer to see. So I moved closer to the TV because the closest I’ve been to China is Vancouver, BC, Chinatown. But after seeing this on TV, I had to try to…

I love BBQ ribs, but as we know, they are not health food. If you look on the prepackaged 10 -ounce ribs, about 3 bones or a half small rack is 37% of a day’s sodium – not a good idea with high blood pressure. I am not willing to give up my ribs so…

Everyone has had magic bars. Not everyone has turned them into Napoleons. I also used marshmallow buttercream because there isn’t enough fat and calories in those. As long as we’ve gone that far, let’s top this baby off with salted caramel sauce. This dessert is not recommended by any medical authority in the USA. But…

I love rhubarb. I love simple. I remember as a kid sneaking into the neighbor’s garden and snitching rhubarb. A lot of people insist on adding strawberries, but I think rhubarb can stand proudly alone. Now, in this case it became a jam to go into a breakfast pastry. I hope you like it. Easy…