Everyone has had magic bars. Not everyone has turned them into Napoleons. I also used marshmallow buttercream because there isn’t enough fat and calories in those. As long as we’ve gone that far, let’s top this baby off with salted caramel sauce. This dessert is not recommended by any medical authority in the USA. But you should give this to a 4-year-old right before bedtime if it’s your grandchild and you’re about to leave. (I’m joking.) I hope you like it.

1 stick butter, unsalted, melted
1 1/2 cups graham cracker crumbs
1 cup dark chocolate chips
1 cup butterscotch chips
1 cup white chocolate chips
1 1/4 cup chopped walnuts
1 1/4 cup shredded coconuts
1 14-ounce can sweetened condensed milk
1 10-ounce jar caramel drizzle

Frosting:
8 ounces marshmallow fluff
1 stick butter, softened
1 pinch salt
2 cups powdered sugar
1 teaspoon vanilla

Preheat oven to 350.

Mix melted butter and graham cracker crumbs.

Coat bottom of 9×13 pan with mixture.

Sprinkle walnuts, chocolate chips, butterscotch chips, and coconut on top of crust.

Add condensed milk to cover.

Bake for 20 minutes.

Cool for one hour.

Cut bars into uniform shapes. (They’ll be easier to frost this way.)

Frosting:

Mix butter and marshmallow fluff until smooth.

Add vanilla and salt.

Mix in powdered sugar a little at a time.

Pipe or gently pat on frosting and top with second bar.

Frost the top bar.

Top with a drizzle of salted caramel