My daughter introduced me to cookie butter a few weeks ago, and I became intrigued. Then I experimented. Then I came up with this recipe. So, imagine your airline cookie snack amped up with more flavor. I hope you like it. 1 1/4 cup flour 1 teaspoon baking soda1/4 teaspoon salt1/4 cup granulated sugar1/2 cup…

Oh, I don’t know why I’ve been thinking about the Midway at the county fair, but fried sandwich cookies come to mind. Maybe because I know Prince William County’s favorite food truck might start serving them soon. HFR. More news to come on that soon. I hope you like them. 2 quarts oil for frying1…

It’s winter. It’s cold. It’s wet. It’s nasty. I’m hibernating up in the house l, so let’s make a stew. How about Irish stew? But that’s so plain. How about some upgrades like some beer, a lot of garlic, and some spices. The traditional has only onions, garlic, and parsley, so I added some vegetables….

Who doesn’t like mousse – maybe Boris and Natasha, but nobody I know. Tho critical steps to remember are: first, you have to let the white chocolate cool to about 95 degrees or you will have chunky mousse, and second, as Devo said, you have to whip it, whip it good. The last thing is…

This is for when you want your tastebuds fully awake. A lot of spice, rich Hollandaise with a kick, salty prosciutto, and fresh salsa. Brunch is served, I hope you like it. 4 slices Texas toast1 pound chorizo sausage (I got mine at Happy Family Ranch)1 pack taco seasoning4 slices prosciutto 1 package hollandaise sauce2…