Southwest Benedict

This is for when you want your tastebuds fully awake. A lot of spice, rich Hollandaise with a kick, salty prosciutto, and fresh salsa. Brunch is served, I hope you like it.

4 slices Texas toast
1 pound chorizo sausage (I got mine at Happy Family Ranch)
1 pack taco seasoning
4 slices prosciutto
1 package hollandaise sauce
2 avocados, mashed
4 sunny-side-up eggs

Prepare Hollandaise per package directions, then add 1/4 package of the taco seasoning package and let rest.

In a skillet, cook chorizo patties until done and browned on both side (internal temp at 165).

Cook Texas toast per package directions.

Remove inside of avocado and smash until smooth.

Do a quick pan fry on the prosciutto to crisp.

Assembly
Texas toast
Avocado
Chorizo patty
Egg
Hollandaise
Prosciutto
Salsa on the side (store bought)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s